Double-shot espresso. Double the attitude.

Two shifts. One standard: don't waste a single ingredient.

Smash & Dash was born from a simple frustration: why should your morning pour-over and your evening old fashioned be treated as separate worlds? We built this space to prove they're the same craft — just different hours.

Every bean is sourced from farms that pay their workers fairly. Every spirit is shaken by someone who knows the difference between muddle and mash. This isn't a coffee shop that serves alcohol later. It's a bar that respects coffee enough to make it its first act of the day.